Today Chef Azuki and I went with her mother to a senior citizen cooking class. We went in search of learning the art of making tiramisu. Our quest is not yet complete, but we did learn some valuable lessons and would like to share our inspiration with you. Our tiramisu from class was pretty but a little heavy for us with a pound of cream cheese and heavy whipped cream. We liked the flavors but our ultimate goal is to love our creations. So as we continue experimenting with tiramisu we will one day divulge the recipe to our new signature dessert. Chef Azuki is concentrating on the flavors and texture and I'm looking into lightening the dessert up with healthy choices. Our imaginations flutter with electricity, inspired by an enthusiastic teacher and her wise pupils, all life long learners!
Raspberry Tiramisu
Doesn't it look delicious! We're going to keep the fruit and maybe add some new flavors to it, as well as a lighter base. Chocolate and maybe angel food cake may play a role. Whatever combination Chef Azuki comes up with, I will wait with my spoon ready. You can make your own creations also. Love the flavors of life and be inspired!
BeaNspiration: Learning new things each day keeps your imagination soaring and motivates you toward new goals! You're never too old to learn new tricks!
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