Teriyaki Pork Loin Roast

A delicious way to end the day.  Chef Azuki and her family are enjoying a wonderful meal with this pork loin as the main attraction.  It's a great meal when you have some extra time for baking this succulent pork loin.

Teriyaki Pork Loin Roast

Ingredients:
3 cloves of crushed garlic
1 T fresh rosemary
1/4 tsp pepper
5 T teriyaki sauce
2 1/2 lb boneless pork loin

Directions:
1. preheat oven to 400 degrees
2.  Combine the first 4 ingredients together
3.  Rub mixture over pork
4.  Place pork in a foil lined baking pan with the fat side down
5.  Bake for 30 minutes
6.  Flip pork loin and bake for 25 minutes more
7. Remove from oven and it let it stand for 10 minutes
8.  If you want to add more flavor, pour any leftover sauce over the pork

It's ready to slice and serve.  Delicious!!!!!!!!!

BeaNspiration:  Sweet and Savory meals fill your heart and soul.