Asian Fruit Slaw

Cold slaw is always so refreshing but this delicious slaw brings a whole new kind of refreshing.  By adding fruits to this slaw and omitting mayonnaise, Chef Azuki has made a colorful fresh spring slaw that will tantalize your eyes and mouth.  She made this special treat for a dear friend with rave reviews from all!

Asian Fruit Slaw

Ingredients:
1 head of cabbage shredded
1 tsp sesame oil
1/4 C seasoned rice vinegar
1 tsp soy sauce
2 T sugar
1/8 tsp salt
1/8 tsp pepper
2 T juice from one orange pieces
Orange pieces
Raspberries and Blueberries

Directions
1.  Shred cabbage
2.  Make the dressing by whisking together sesame oil, rice vinegar, soy sauce, sugar,
     salt, pepper, orange juice.
3.  Toss cabbage and dressing together
3.  It would be "mottainai" (wasteful) to throw away the orange after juicing it, so cut it into small            pieces and add to the salad.
4.  Add raspberries and blueberries and gently toss


I love the mix of sweet and savory, soft and crunchy.  Try this delicious Asian Fruit Slaw today!

BeaNspiration:  The mixing of different characteristics creates interest and texture!