I'm Starving Now Pizza

Good Morning Busy Parents!

     We are the Azuki BeaN Mamas, two moms trying to balance our lives with busy husbands, energetic kids and of course the family dog.  Sometimes with all the chaos, we wish someone would just tell us what to cook for dinner.   So we decided to start a food blog where parents can come once a week and pick up a recipe or at least stir their imagination so they can come up with their own fantastic meal plan. 

     Little BeaN, one of our sons, created this recipe when he needed an afternoon snack…NOW!

Little BeaN’s “I’M STARVING NOW!” Pizza

Ingredients:

1.     Lavash Bread (Flat Bread)

2.    Your favorite bottled pasta sauce

3.     Salami

4.     Shredded Mexican Blend Cheese or shredded Mozzarella Cheese

5.     Small pieces of left over cooked broccoli

6.     Olive Oil

7.     Dried Rosemary

Directions:

1.     Cut the Lavash Bread in half if using a small toaster oven

2.     Put bread on a piece of aluminum foil

3.     Put a small amount of sauce on the bread

4.     Sprinkle on cheese

5.     Lay down some broccoli pieces

6.     Drop on 8 salami slices

7.     Brush edges with olive oil

8.     Sprinkle some dried rosemary on the edges

9.     Put this delicious creation carefully in the toaster oven at 350 degrees

10. Leave in for 2-5 minutes or until cheese melts

11.  Notice the delicious aroma

12. Carefully remove from the oven, plate your pizza

13. “Ta-Da!”  Then like magic Little BeaN is chomping down his brain food as he’s thinking about starting that homework after he washes his dish!

     Doesn’t always work that easily but what the heck, we can always dream.

     Feel free to tweak out the recipe with whatever is in your refrigerator or pantry.  You and your little BeaNs are the ones that create the flavors you love!

     Have a terrific week.  See you next week with Recipe #2!