Persimmon "Kaki" Bread

Chef Azuki would like to share one of her favorite recipes.  This delicious bread warms the heart and tummy during this time when the “Kaki” or Persimmon is in season.  I remember my mom getting a lot of persimmons and eating them enthusiastically both fresh and baked into breads.  Hope you get the chance to enjoy them too this season!  

Persimmon"Kaki" Bread

2 C flour

2 ½ Cups  sugar

2 tsp. baking soda

½ tsp. salt

2 tsp. cinnamon

½ Cup vegetable oil

1 tsp. vanilla

3 beaten eggs

2 cups persimmon

1 cup chopped nuts

Directions

1.     Pre heat oven to 350 degrees

2.     Chop persimmon and nuts

3.     Mix them together with other ingredients

4.     Spray a loaf pan with PAM spray

5.     Pour in mixture

6.     Bake at 350 degrees for 45-50 minutes

Enjoy some delicious persimmon bread.    Veteran’s Day is today.  Maybe there’s a special veteran you can share this nice treat with.  Chef Azuki and I (Blogger BeaN) would like to thank all the Veterans and remember those who have passed on.  We are so grateful to you!  

Chef Azuki and I will be on vacation next week.  We will have a new recipe for you on Monday, November 26^th.  Happy Thanksgiving to you all! 

BeaNspiration:  Love and Loving Memories Last Forever!