Shakin' Chicken Katsu

Summer is officially here for the Azuki BeaN Mamas.  The kids are home and their lazy days are  the mamas' busy ones.  With more meals and snacks to make, summer means... what quick easy meal can I whip up today?  If you're like me and prefer not to fry with all the splattering, try this baked chicken recipe.  I love it!

Shakin' Chicken Katsu

3 lbs of chicken breasts

2 Cups Panko 

1 package Shake'N Bake

Directions:

1.  Preheat oven to 400 degrees F

2.  Put 2 Cups of Panko and 1 package of Shake'N Bake in shaker bag

3.  Cut chicken in half length-wise so you end up with two thinner pieces.  You can cut these into 

     smaller pieces if you prefer chicken nuggets.

3.  Wet the chicken and place one or two pieces in shaker bag.

4.  Shake it and put it in a foil lined pan.

5.  Bake for 20 min or until done

6.  Garnish with fresh herbs

This is an easy recipe I'll be using this summer so I can enjoy some lazy days too.  

BeaNspirations: Don't forget to take time to do what you love!