Roasted Chicken Soup

The night's are getting cooler as fall approaches. It's time to strengthen your immunity and cozy up with this delicious soup. Here's one that Chef Azuki boiled up with leftover roasted chicken from the supermarket. There's something magical about cooking soup in a pot. These few ingredients simmering together create a delicious flavor. I can't wait to try it. It's so simple and the kids will love it!

Roasted Chicken Soup

Leftover chicken from the supermarket
8 Cups water
2  zucchini chopped
2  carrots chopped
2 potatoes chopped
1 tsp. salt
1/4 tsp. pepper

Directions:
1.  Put chicken carcass and shredded chicken meat into a pot of water
2.  Boil it for about 20-30 minutes
3.  Remove carcass and remove any meat left on carcass and add this meat to the pot
4.  Add vegetables and bring to a boil again
5.  Reduce heat, add salt and pepper, and simmer for 20 minutes or until vegetables are tender


Here's a basic recipe that you can enjoy just like this.  Of course, you can add noodles or herbs to create other enchanting creations.  But, sometimes it great to have just a simple recipe with simple flavors.

BeaNspirations:  Sometimes you need to partake in the simple things in life.