California Shiso Poke Bowl

Our fishing husbands brought back some tuna.  Chef Azuki created another delicious recipe with her shiso plant.  If you're lucky to get some fresh caught tuna, here's a great dish to make.

California Shiso Poki Bowl

Ingredients:

1 C blue fin tuna (cubed)
1 cucumber (cubed
1/2 avocado (diced)
4 shiso leaves ( thinly sliced)
2 T shoyu
1 tsp sesame oil
1/4 tsp crushed red pepper


Directions:
1.  Cube, dice and slice ingredients
2.  Place in a bowl with shoyu, oil and sprinkle on red pepper
3.  Toss it together


What a delicious, refreshing way to use your fresh caught tuna!  Pour the poke over hot rice and enjoy the refreshing flavors.

BeaNspiration:  Enjoy California magic everyday!