Steamed Rock Cod

Chef Azuki's husband is cookin' up his summer's fish haul.  Papa Azuki made this delicious fish with the rock cod that he caught on a deep sea fishing trip.  Can't think of much that's better than having your husband catch the fish and cook it up in a pan.

Steamed Rock Cod

1 whole rock-cod, gutted, cleaned and scaled
1/4 tsp garlic powder
1 C green onions, chopped
1/2 tsp sliced ginger
1/3 C soy sauce
1/3 C peanut oil
3 T oyster sauce
1 1/4 tsp sesame oil
Pinch of salt and pepper


Directions
1.  Preheat oven to 400 degrees.
2.  Use a sharp knife and cut slits in the fish
3.  Place the fish in a baking pan with 1/2" of water in the bottom of the pan
4.  Sprinkle ginger and garlic powder in the water
5.  Cover the pan tightly with foil
6.  Place in the oven for 20 minutes or until the fish is flakey
7.  Take the fish out of the oven and remove from the pan
8.  Gently take the fish out and place it on a serving platter
9.  Season with salt and pepper
10 Sprinkle green onions on the fish
11.  In a small frying pan, heat peanut oil and sesame oil until it begins to smoke.
12.  Pour the oil over the fish
13. Mix soy sauce and oyster sauce together and pour this over fish
14.  Serve immediately


The crispy skin and delicious flavor makes this a family favorite!  Papa Azuki needs to go fishin' again soon!

BeaNspiration:  Inspired to reel in life and enjoy it's gifts!