Tuna Sushi

Here's a delicious way to enjoy tuna sushi.  The sauce is a bright, fresh way to enjoy your fresh catch.

Tuna Sushi

Ingredients:

Rice
Tuna

Sauce:
1 T ponzu
1 T memmi
1 T Yuzu Citrus flavored dressing
Garlic
Green onion


Directions:
1.  Cook rice in a rice cooker
2.  Let it cool
3.  Form rice into small squares or use the plastic mold to help shape them
4.  Slice tuna
5.  Place thinly sliced tuna on top of rice
6.  Put a pinch of garlic and a sprinkle of green onion on each sushi
7.  Put a little sauce on each one
8.  Serve immediately

Chef Azuki and family are enjoying the catch of the day!  We're all eating a lot fish lately!


BeaNspiration:  Beautiful creations in small packages!