Pork Gyoza

Baby BeaN is so sad that his favorite fast food Asian eatery doesn't have gyoza anymore.  Luckily for us Chef Azuki has a recipe to remedy that dilemma.  Yes, let's try to make some gyoza!

Pork Gyoza

Ingredients:
1 lb. lean ground pork
1 T sesame oil
1 clove garlic crushed or chopped
2 T soy sauce
1 tsp salt
3 bunches of green onion
608 napa (japanese cabbage) leaves, finely chopped
1 12 oz package round wraps wonton skin
1-2 T of canola or vegetable oil for frying


Directions:
1.  Saute pork, sesame oil, garlic, soy sauce, salt, napa, and green onions for 7-10 minutes
     (Make sure the pork is thoroughly cooked)
2.  Remove filling from heat and cool
3.  In each round wrap add filling
4.  Wet the edges with water and fold the wrap in half
5.  Pinch the edges together creating a beautiful rippled look at the top
6.  Put the folded edges down into a heated pan with oil
7.  Pan fry in a little oil until lightly browned
8.  Add a small amount of water and cover for 5 minutes
9.  Carefully turn over and cook the other side
10.  Take out and serve with you favorite dipping sauce

Baby BeaN doesn't need any sauce.  He just gobbles it down.  I like it with ponzu and others like a variety of sauces available at the market.  Have it anyway you like it and enjoy!!!!!!

BeaNspiration:  Be inspired to make it yourself!