Azuki Beans Tapioca Pudding

Good morning Monday!  Here’s a great warm or cold treat that can start you out to face your day.  It’s simple to make too, so the little BeaNs can make this for Mama on Mother’s Day. 

Azuki Beans Tapioca Pudding

3 Tbsp Minute Tapioca

2 3/4 Cup vanilla almond milk

1 egg

1 tsp. vanilla

½ cup canned, sweetened azuki beans

Directions:

1.  Put all ingredients in saucepan

2.  Soak for 5 min

3.  Heat up tapioca mixture

4.  Just before tapioca starts boiling add azuki beans

5.  Boil until it reaches full boil

6.  Take off heat

7.  Let cool and thicken

Scoop the delectable pudding in a bowl and slurp it down.  I loved this comforting pudding warm, but the leftovers were also delicious straight from the refrigerator.  It was thick and almost gelatin-like.  Yummy!

BeaNspirations:  Thank you to the firefighters who helped put out all the fires in Southern California last week!  We really appreciate all you do!