Teriyaki Turkey Meatballs

Chef Azuki must be reading my mind.  I just bought a package of ground turkey and was wondering what to do with it.  Turkey chili, turkey burgers, hmmmm.....  Then, as if by magic, here she came to the rescue with turkey meatballs.  I always worry that ground turkey is a bit dry compared with ground beef, however these meatballs are juicy and delicious!  With the Shoyu (soy sauce) and the panko inside the meatball, a light sauce oozes out, yet all the flavor remains inside.  I have a new favorite!

Teriyaki Turkey Meatballs

1-1 1/2 lbs. of ground turkey meat

1/4 C low sodium shoyu (soy sauce)

1/4 C sugar

1/4 tsp garlic powder

1/4 C panko

Oil to fry

Directions:

1.  Mix together the ground turkey, shoyu, sugar, garlic powder, and panko in a large bowl

2.  Shape into small balls

3. Coat the bottom of a medium pan with oil and fry the meatballs until fully cooked

It's quick and easy!  Asian style meatballs were a hit with Chef Azuki's children. Yours will love it too! I'm adding this recipe to my quick meal repertoire!

BeaNspiration:  The things you want or need float to you when the time is right!