Tofu 'n Crab Salad

Oh how wonderful!  Chef Azuki and I are having another synchronous moment!  I just read that soy is good for menopausal and perimenopausal women.  I decided to buy some tofu and just like that, Chef Azuki sends me her recipe for this delicious salad that she made for a church event.  Whoa!  Maybe you're in sync with us too?  Do you want a tofu and imitation crab salad tonight?  If so, you've come to right place!  This is a beautiful, delicious, protein-filled salad.  It can be a side salad or a meal on it's own!

Tofu 'n Crab Salad

Ingredients:
6 persian cucumbers or other small cucumber sliced thinly
1 C cherry tomatoes sliced in half
1 16 oz pacakage of imitation crab shredded
1 block firm tofu diced in cubes
1/4 C memmi
1/4 C seasoned rice vinegar
1 tsp onion salt

Directions:
1.  Prepare cucumbers, tomatoes, imitation crab and tofu
2.  Prepare the dressing by whisking together memmi, seasoned rice vinegar and onion salt
3.  Toss all the ingredients and dressing together

A delicious salad any time of the day!


BeaNspiration:  Synchronicity is all around!  Enjoy!