Super Wings with Zesty Sauce

Today we are lucky to have Chef Azuki's husband's famous Superbowl chicken wings on our blog.
It's perfect finger food for watching the game and chowing down. Those who prefer just
a little zing can eat it without the sauce and those who like it spicy can drench it.  Serve it with veggies, ranch or blue cheese dressing.  Game On, Let's Go!

Super Wings with Zesty Sauce

Ingredients:
Chicken
1/2 C flour
1/4 tsp paprika
1/4 tsp cayenne pepper
10 chicken wings
Oil to fry

Dipping Sauce
2/3 C hot pepper sauce
1/2 C unsalted butter
1/1/2 T rice vinegar
1/4 tsp Worcestershire Sauce
1/4 tsp cayenne pepper

Directions:
Chicken:
1.  Put the flour, paprika, cayenne pepper in a ziplock back
2.  Cut chicken wings into sections
3.  Place chicken in the bag and shake
4.  Refrigerate for 30 minutes
5.  Microwave the wings for 6-8 min
6.  Fry in 1/2 inch hot oil
7.  Drain on paper towels in a plate

Sauce:
1.  Whisk ingredients in a pot
2.  Heat on medium heat
3.  Remove from heat as soon as it starts to boil
4.  Whisk again and set aside
5.  Serve wings with sauce!

Love getting the hubbies and kids in the kitchen!  It's amazing how doing things together blazes that creativity right up.  The rice vinegar in the sauce is a secret tip!  Flaming good wings for any occasion!

BeaNspiration:  Create family magic in the kitchen!