Bachan's Potato Salad

It amazes me how some foods just bring back memories from childhood.  Who remembers potato  salad at Japanese American potlucks.  Every family may have a little different variation, but at most family gatherings our aunts or mother made their version of the Japanese-style Potato Salad.  Now our moms and aunts are the Bachan's  (Grandmother's) of the family.  We remember and want to devour more of your delicious Potato Salad.   For those of you that have never had it, try it!

Bachan's Potato Salad

Ingredients:
5 medium potatoes
2 boiled eggs
1 Japanese cucumber
1/4 C light mayo
1/4 tsp seasoned salt
1/8 tsp pepper
1 medium dill pickle

Directions
1.  Boil potatoes in a pot
2.  Boil eggs in another pot
3.  Let potatoes and eggs cool
4.  Slice eggs
5.  Slice cucumbers
6.  Chop the pickle
7.  Toss together with mayonnaise and season with salt and pepper

This is the perfect side dish for spring.  Thanks Chef Azuki for bringing back a family favorite!

BeaNspiration:  Reintroduce family favorites at your next reunion!