Easy Quiche

Today, Chef Azuki made quiche.  I always thought quiche was difficult, but with ready-made refrigerated pie crusts and left over roasted chicken, this dish was put together in a few minutes. The hardest part was waiting for it to bake.

Easy Quiche

Ingredients:
1 ready made refrigerator pie crust
1 1/2 C shredded Mexican blend cheese
4 tsp flour
1 C shredded cooked roasted chicken
3 eggs
1 C milk
1/2 C fresh spinach, chopped

Directions:
1.  Preheat oven to 350 degrees
2.  Line a pie pan with the refrigerator pie crust
3.  Poke holes in the bottom with a fork
4.  Bake pie crust for 5 minutes (this keeps the bottom from getting soggy)
5.  Toss together cheese and flour
6.  Layer cheese mixture, chicken and spinach in crust
6.  Whisk together eggs and milk
7.  Pour the egg mixture over the other ingredients
8.  Bake for 30-40 minutes or until egg is cooked

This was delicious and so much easier to make than I thought.  In a few minutes it's ready for the oven and you can put up your feet and read a book for half an hour while it bakes.

BeaNspiration:  Something exquisite can be made by mixing together the simplest ingredients.