Black Cod

Blogger BeaN's hubby returned from Alaska with Black Cod.  Chef Azuki loves black cod and made this sweet and savory black cod dish for her family.  This fish is soft, silky and moist.  It's a unique and delicious experience.  Try it, you'll love it!

Black Cod

Ingredients:
1/2 C mirin
1/2 C water
1/2 C shoyu (soy sauce)
1/4 C sugar
1 T sesame oil
1/4 tsp onion salt
1 bunch of green onions, chopped
4-5 generous filets of black cod


Directions:
1.  Add mirin, water, shoyu, sugar and sesame oil in bowl
2.  Put the fish in a skillet and pour sauce liberally over the fish
3.  Heat on the stove at medium heat for about 20 minutes
4.  Place the fish in a bowl and spoon some sauce over it
5.  Sprinkle green onions on top

Have this fish with rice and enjoy!  It melts in your mouth!


BeaNspiration:  Be surprised by the flavor and texture of life!