Salmon Steaming in the Oven

Here's a delicious easy way to make fish.  Chef Azuki melds the flavors in foil packages for delicious results!

Steamin' Salmon

Ingredients:
1/2 C Sugar
1/2 C Shoyu (Soy Sauce)
1/4 C Mirin
1/2 tsp onion salt
1 tsp sesame oil
3-4 salmon fillets (24 oz)
16 asparagus stalks, remove bottom inch or so (where it snaps off)
1 box of mushrooms
1/2 red bell pepper
1 bunch of green onions
Foil


Directions:
1.  Preheat oven to 350 degrees
1.  Combine Sugar, shoyu, mirin, onion salt and sesame oil
2.  Split salmon fillets
3.  Slice mushrooms and bell peppers
4. Remove the ends of the asparagus
5.  Chop the onions
6.  Package the salmon, sauce, asparagus, mushrooms, bell pepper and green onions in foil packages
7.  Bake in oven about 20 minutes

Then take it out of the oven and serve.  It's so juicy being steamed in it's own juices in the foil package.  You can even make this on a camping trip.  The little BeaNs ate their fish all up!

BeaNspiration:  Sometimes it's all in the packaging!