Strawberry Dango Bundt Cake

Bachan (Grandma) wanted me to make Dangos (fried donut like desserts), however I did not have enough oil to fry the dangos.  My strawberries were extremely ripe, but I did not want to waste them. Bachan would say in Japanese...Mottainai! (what a waste!).  I decided to tweak my dango recipe and bake a cake with strawberries.  Bachan loved it!  She said it had the texture and taste of a cake she had growing up.  And the smell of yumminess!

Strawberry Dango Bundt Cake

Ingredients:

2 c flour

1/2 c sugar

21/4 tsp baking powder

1/4 tsp salt

2 eggs

1/2 c milk

1/2 tsp vanilla

15 medium fresh strawberries (chopped)

Directions:

Mix all ingredients together in a bowl

Pour mixture in a greased bundt pan

Bake at 350 degrees for 25-30 min or when toothpick comes out clean

BeaNspiration:  The lesson of "mottainai" echoes from the past.  "No Mo' Mottainai" for me!