Deviled Eggs, Asian Style

What should you do with all those left over hard boiled eggs from Sunday's Easter egg hunt.  Here's a new twist on Deviled Eggs. 

Deviled  Eggs, Asian Style

6 hard boiled eggs
4 small avocados or 2 medium
1/2 tsp. lemon juice
1/4-1/2 tsp. salt
1/8-1/2 tsp. wasabi paste
1/4 tsp. soy sauce
1/4 tsp. soy sauce
daikon sprouts

Direction:
1.  Cut hard boiled eggs in half
2.  Carefully take out egg yolk without breaking whites
3.  Cut avocados and scoop out into a bowl
4.  Mash together avocados and egg yolk
5.  Add lemon, salt, wasabi paste, and soy sauce
6.  Mix together thoroughly
7.  Put wasabi mixture into cookie press and press out into hollowed egg white halves
8.  Add daikon sprouts as a garnish on top of wasabi mixture


It's so easy to make and refreshing!  Enjoy your  Deviled Eggs, Asian style!

BeaNspirations:  As Spring beckons you forward, emerge from your shell!