Turkey Slaw Won Tons

Wow!  These wontons brought back memories of picnics, beach trips, and family parties.  I remember the cousins filling won ton skins and making the triangles while the Aunties fried up the wontons, fried chicken and tempura.  This new version from Chef Azuki uses Ground Turkey instead of beef and even adds some vegetables.  It’s a must try!  The little BeaNs loved them!

Turkey Slaw Won Tons

½ lb. or Ground Turkey

1 C broccoli slaw

3 stalks green onions

1 tsp. oil for stir fry

2 tsp soy sauce

½ tsp sesame oil

6 oz. pkge wonton skins

Oil to fry wontons

Directions

1.     Stir fry vegetables and ground turkey with 1 tsp oil

2.     Add Soy sauce and ½ tsp. sesame oil

3.     Cool

4.     Put turkey and veges in the middle of square wonton skin

5.     Dab water onto edges

6.     Fold into triangles and seal edges by pressing together

7.     Fry in pan with ½” to ¾” of oil until golden and crispy

I would love to find baked wontons that taste this good, but until then this will be my special occasion treat!  Got to have my Wontons before the little BeaNs eat them all up!  Delicious!

BeaNspirations:  A smell, a taste, a feeling...brings happy memories into my heart.