Kale Chips with Sprinkles

Spring has sprung and it’s time to start experimenting.  Today we’re going to try making kale chips and add our favorite flavors again.  Sesame oil and left over furukake (the seasoning for rice).  Questions we asked ourselves:  Will that really be enough oil?  Will they crisp up so quickly?  Let’s see what happens.

Kale Chips with Sprinkles

1 bag of 10 oz kale

1 Tbsp sesame oil

2 Tbsp furukake

1.     Preheat oven to 350 degrees

2.     Mix kale and sesame oil together on a dark baking sheet

3.     Sprinkle on the furukake and gently toss

4.     Bake for 10 minutes

5.     They’re ready to eat once they are cool enough to pop into your mouth

Yes they are crispy! Success! Yummy!  Everyone's oven is a bit different so you may have to adjust.  Have your own kitchen experiments! 

BeaNspiration:  Life is an adventure, a grand experiment!  Get in there and try something new!