Shiso Chili

Chef Azuki went to an Obon festival and enjoyed eating chili over rice.  With her new shiso plant on her counter, Chef Azuki came home and decided to try her own version of chili with shiso.  Shiso is a Japanese plant where the leaf is used as a culinary herb.  The Shiso added to the chili cut some of the acidity making a really delicious chili.

Shiso Chili

Ingredients:
1/2 lb top sirloin cut into thin strips
1 onion diced
1 T canola oil
1/4 tsp seasoned salt
1/4 tsp garlic powder
1 tsp cumin
1/2 tsp oregano
1/4 C butter
1/4 tsp pepper
2 large shiso leaves
1 can stewed tomatoes


Directions:
Brown the meat, onion garlic powder and seasoned salt in canola oil
Place the meat mixture and all the rest of the ingredients in a crock pot and set on low.
Cook for 6-8 hours.

So get your rice on and enjoy this delicious crock pot Shiso Chili with rice today!

BeaNspiration:  Inspiration is everywhere!